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Fig. 2 | AMB Express

Fig. 2

From: Glycin-rich antimicrobial peptide YD1 from B. amyloliquefaciens, induced morphological alteration in and showed affinity for plasmid DNA of E. coli

Fig. 2

Production of bacteriocin and the inhibition activity against Mycobacterium smegmatis ATCC 9341. Total protein content (black square) production increased hourly and antibacterial activity AU/mL (down arrow) is maximum at 36 h (a). The zone of inhibition against Mycobacterium smegmatis ATCC 9341 at every 12 h is shown (b). Cultivation was carried out in 250-mL flasks with 50 mL media, at pH 7 and 37 °C, with shaking at 160 rpm

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