Fig. 2From: Glycin-rich antimicrobial peptide YD1 from B. amyloliquefaciens, induced morphological alteration in and showed affinity for plasmid DNA of E. coli Production of bacteriocin and the inhibition activity against Mycobacterium smegmatis ATCC 9341. Total protein content (black square) production increased hourly and antibacterial activity AU/mL (down arrow) is maximum at 36 h (a). The zone of inhibition against Mycobacterium smegmatis ATCC 9341 at every 12 h is shown (b). Cultivation was carried out in 250-mL flasks with 50 mL media, at pH 7 and 37 °C, with shaking at 160 rpmBack to article page