Fig. 1From: Bacterial signals N-acyl homoserine lactones induce the changes of morphology and ethanol tolerance in Saccharomyces cerevisiae Growth curves of S. cerevisiae exposed to bacterial AHLs (3OC6-HSL and C12-HSL, respectively) at different concentration (200 or 2 μM). Data represented the mean ± SEM (n = 3)Back to article page
