AMB Express

Table 1 Growth rates of the multiple stress-tolerant S. cerevisiae strains under stress conditions

From: Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation

Strain	Specific growth rate (μ, h⁻¹)
Strain	YPDA	40 °C	5% ethanol	30% glucose	30% sorbitol	1.5 mM H₂O₂	50 mg L⁻¹ CFW
W303	0.24 ± 0.09	0.03 ± 0.01	0.03 ± 0.01	0.04 ± 0.02	0.04 ± 0.01	0.06 ± 0.04	0.02 ± 0.01
TISTR5606	0.69 ± 0.08	0.22 ± 0.11	0.19 ± 0.03	0.17 ± 0.03	0.20 ± 0.03	0.48 ± 0.10	0.09 ± 0.01
C3225	0.61 ± 0.03	0.48 ± 0.02	0.07 ± 0.03	0.18 ± 0.02	0.23 ± 0.05	0.42 ± 0.06	0.04 ± 0.01
C3253	1.15 ± 0.12^a	0.60 ± 0.03	0.16 ± 0.02	0.27 ± 0.02	0.26 ± 0.07	0.72 ± 0.12^a	0.14 ± 0.01^a
C3723	0.69 ± 0.03	0.43 ± 0.13	0.15 ± 0.04	0.23 ± 0.04	0.25 ± 0.05	0.47 ± 0.06	0.04 ± 0.01
C3751	0.99 ± 0.03	0.88 ± 0.12^a	0.23 ± 0.03	0.35 ± 0.05^a	0.22 ± 0.04	0.69 ± 0.07^a	0.06 ± 0.01
C3867	0.80 ± 0.03	0.35 ± 0.02	0.12 ± 0.01	0.23 ± 0.03	0.22 ± 0.02	0.52 ± 0.08	0.05 ± 0.02
C3891	1.15 ± 0.16^a	0.38 ± 0.08	0.12 ± 0.03	0.27 ± 0.06	0.22 ± 0.04	0.80 ± 0.06^a	0.05 ± 0.02
C4275	0.63 ± 0.10	0.25 ± 0.02	0.19 ± 0.04	0.13 ± 0.04	0.14 ± 0.01	0.30 ± 0.08	0.11 ± 0.02
C4377	1.00 ± 0.07	0.91 ± 0.05^a	0.32 ± 0.04^a	0.28 ± 0.05	0.34 ± 0.04^a	0.28 ± 0.06	0.15 ± 0.02^a

^aIndicate the highest specific growth rate of each growth condition

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