Fig. 4From: Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation a Susceptibility to Zymolyase of the multiple stress-tolerant S. cerevisiae strains, after exposure to high temperature (40 °C) (b), 17% (v/v) ethanol (c), 30% (w/v) glucose (d), 30% (w/v) sorbitol (e), 8 mM H2O2 (f), and 100 mg L−1 CFW (g) for 4 hBack to article page