Fig. 2From: Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentationExpression levels of SSA4 (a) and HSP82 genes (b) of the multiple stress-tolerant S. cerevisiae strains after exposure to high temperature (40 °C), 17% (v/v) ethanol, 30% (w/v) glucose, 30% (w/v) sorbitol, 8 mM H2O2, and 100 mg L−1 CFW for 12 hBack to article page