Fig. 1From: Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentationGrowth of the multiple stress-tolerant S. cerevisiae strains on YPDA agar plates containing 17% (v/v) ethanol, 18% (w/v) glucose, 18% (w/v) sorbitol, 8 mM H2O2, and 100 mg L−1 CFW at 30 °C. For heat stress, YPDA agar plates were incubated at 40 °CBack to article page