Fig. 6From: Purification and characterization of a novel ginsenoside Rc-hydrolyzing β-glucosidase from Armillaria mellea mycelia a TLC analysis of the reaction mixture during hydrolysis of G-Rc by BG-1. b HPLC analysis of the reaction mixture. A control (0 h); B 24 h; C 48 h; D 96 hBack to article page