Table 2 Protein production in response to Hg in growth medium
From: Mercury removal during growth of mercury tolerant and self-aggregating Yarrowia spp.
Yeast strain | Culture age (h) | Hg concentration in growth medium (μg ml−1) | Quantity of protein produced (mg ml−1) |
|---|---|---|---|
Idd1 | 12 | 0.0 | 0.094 |
8.0 | 0.604 | ||
16.0 | 0.668 | ||
24 | 0.0 | 0.594 | |
8.0 | 0.882 | ||
16.0 | 0.832 | ||
32.0 | 0.681 | ||
Idd2 | 12 | 0.0 | 0.089 |
8.0 | 0.572 | ||
16.0 | 0.626 | ||
24 | 0.0 | 0.623 | |
8.0 | 0.805 | ||
16.0 | 0.819 |