Fig. 3
From: Ethanol production from N-acetyl-d-glucosamine by Scheffersomyces stipitis strains
Time-course of anaerobic ethanol fermentation from 50 g/L GlcNAc by S. stipitis NBRC1687 (a), 10007 (b), and 10063 (c) strains at 35 °C. Error bars indicate standard deviations of three independent experiments