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Table 3 Multiple comparisons of fermentation parameters in bio-degumming of jute

From: Bio-degumming technology of jute bast by Pectobacterium sp. DCE-01

 

Inoculum size

Temperature

Bath ratio

Time

K1

15.65

16.1

12.72

15.8175

K2

16.2

16.8175

15.5

16.5825

K3

16.3175

15.785

18.085

16.735

K4

16.685

16.15

18.5475

15.7175

R

1.035

1.0325

5.8275

1.0175

  1. K is index level; K1–K4 represent 1st–4th levels; R is a statistical value, representing the influences of this factor on weight loss ratio of raw jute