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Table 3 Multiple comparisons of fermentation parameters in bio-degumming of jute

From: Bio-degumming technology of jute bast by Pectobacterium sp. DCE-01

  Inoculum size Temperature Bath ratio Time
K1 15.65 16.1 12.72 15.8175
K2 16.2 16.8175 15.5 16.5825
K3 16.3175 15.785 18.085 16.735
K4 16.685 16.15 18.5475 15.7175
R 1.035 1.0325 5.8275 1.0175
  1. K is index level; K1–K4 represent 1st–4th levels; R is a statistical value, representing the influences of this factor on weight loss ratio of raw jute