Skip to main content
Search
Get published
Explore Journals
Books
About
My account
Search all SpringerOpen articles
Search
AMB Express
About
Articles
Submission Guidelines
Table 2 Analysis of variance of fermentation parameters in bio-degumming of jute
From:
Bio-degumming technology of jute bast by
Pectobacterium
sp. DCE-01
F
P
Inoculum size
0.853
0.551
Temperature
0.875
0.542
Bath ratio
33.537
0.008
Time
1.255
0.428
Back to article page