Table 1 Orthogonal test factors and levels of fermentation parameters
From: Bio-degumming technology of jute bast by Pectobacterium sp. DCE-01
Level | A | B | C | D |
|---|---|---|---|---|
Inoculum size (%) | Temperature (°C) | Bath ratio | Time (h) | |
1 | 1.0 | 31 | 1:10 | 5 |
2 | 1.5 | 33 | 1:15 | 10 |
3 | 2.0 | 35 | 1:20 | 15 |
4 | 2.5 | 37 | 1:25 | 20 |