Fig. 1From: Relative significances of pH and substrate starch level to roles of Streptococcus bovis S1 in rumen acidosisEffects of soluble starch concentrations and pH on growth of S. bovis S1. Soluble starch concentrations are 1 g/L (●), 3 g/L (■) and 9 g/L (▲); Solid and broken lines represent the pH at 6.5 and 5.5. Values are means (n = 3) with their standard errors represented by vertical bars Back to article page