TY - JOUR AU - Amaretti, A. AU - Raimondi, S. AU - Sala, M. AU - Roncaglia, L. AU - Lucia, M. D. AU - Leonardi, A. AU - Rossi, M. PY - 2010 DA - 2010// TI - Single cell oils of the cold adapted oleaginous yeast Rhodotorula glacialis DBVPG4875 JO - Microb Cell Fact VL - 9 ID - Amaretti2010 ER - TY - CHAP AU - Anderson, A. J. AU - Wynn, J. P. ED - Ratledge, C. ED - Kristiansen, B. PY - 2001 DA - 2001// TI - Microbial polyhydroxyalkanoates, polysaccharides and lipids BT - Basic biotechnology PB - Cambridge University Press CY - Cambridge ID - Anderson2001 ER - TY - BOOK AU - Barnett, J. A. AU - Payne, R. W. AU - Yarrow, D. PY - 2000 DA - 2000// TI - Yeast-characteristics and identification PB - Cambridge University Press CY - Cambridge ID - Barnett2000 ER - TY - JOUR AU - Breuer, U. AU - Harms, H. PY - 2006 DA - 2006// TI - Debaryomyceshansenii: an extremophilic yeast with biotechnological potential JO - Yeast VL - 23 UR - https://doi.org/10.1002/yea.1374 DO - 10.1002/yea.1374 ID - Breuer2006 ER - TY - JOUR AU - Butinar, L. AU - Spencer-Martins, I. AU - Gunde-Cimerman, N. PY - 2007 DA - 2007// TI - Yeasts in high Arctic glaciers: the discovery of a new habitat for eukaryotic microorganisms JO - Antonie Van Leeuwenhoek VL - 91 UR - https://doi.org/10.1007/s10482-006-9117-3 DO - 10.1007/s10482-006-9117-3 ID - Butinar2007 ER - TY - JOUR AU - Caggia, C. AU - Restuccia, C. AU - Pulvirenti, A. AU - Giudici, P. PY - 2001 DA - 2001// TI - Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region JO - Int J Food Microbiol VL - 1 UR - https://doi.org/10.1016/S0168-1605(01)00556-6 DO - 10.1016/S0168-1605(01)00556-6 ID - Caggia2001 ER - TY - JOUR AU - Dai, C. AU - Tao, J. AU - Xie, F. AU - Dai, Y. AU - Zhao, M. PY - 2010 DA - 2010// TI - Biodiesel generation from oleaginous yeast Rhodotorula glutinis with xylose assimilating capacity JO - Afri J Biotechnol. VL - 6 ID - Dai2010 ER - TY - JOUR AU - Hoog, G. S. AU - Gerrits van den Ende, A. H. G. PY - 1998 DA - 1998// TI - Molecular diagnostics of clinical strains of filamentous basidiomycetes JO - Mycoses VL - 41 UR - https://doi.org/10.1111/j.1439-0507.1998.tb00321.x DO - 10.1111/j.1439-0507.1998.tb00321.x ID - Hoog1998 ER - TY - JOUR AU - Drucken, Z. PY - 2008 DA - 2008// TI - Triacylglycerol synthesis in the oleaginous yeast Yarrowia lipolytica JO - Bioresour Technol VL - 90 ID - Drucken2008 ER - TY - JOUR AU - Enshaeieh, M. AU - Abdoli, A. AU - Madani, M. AU - Bayat, M. PY - 2015 DA - 2015// TI - Recycling of lignocellulosic waste materials to produce high-value products: single cell oil and xylitol JO - Int J Environ Sci Technol VL - 12 UR - https://doi.org/10.1007/s13762-014-0687-8 DO - 10.1007/s13762-014-0687-8 ID - Enshaeieh2015 ER - TY - JOUR AU - Fernandez-Espinar, M. T. AU - Esteve-Zarzoso, B. AU - Querol, A. AU - Barrio, E. PY - 2000 DA - 2000// TI - RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and differentiation of flour yeasts JO - Anton van Leeuwenhoek VL - 78 UR - https://doi.org/10.1023/A:1002741800609 DO - 10.1023/A:1002741800609 ID - Fernandez-Espinar2000 ER - TY - JOUR AU - Folch, J. AU - Lees, M. AU - Sloane-Stanley, G. H. PY - 1957 DA - 1957// TI - A simple method for the isolation and purification of total lipids from animal tissues JO - J Biol Chem VL - 226 ID - Folch1957 ER - TY - STD TI - Hassan M, Blanc PJ, Pareilleux A, Goma G. Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture. World J Microbiol Biotechnol. 1994; 10:534–7. doi: http://blast.ncbi.nlm.nih.gov/Blast.cgi ID - ref13 ER - TY - JOUR AU - Kimura, K. AU - Yamaoka, M. AU - Kamisaka, Y. PY - 2004 DA - 2004// TI - Rapid estimation of lipids in oleaginous fungi and yeasts using Nile red fluorescence JO - J Microbiol Methods VL - 56 UR - https://doi.org/10.1016/j.mimet.2003.10.018 DO - 10.1016/j.mimet.2003.10.018 ID - Kimura2004 ER - TY - JOUR AU - Knutsen, A. K. AU - Robert, V. AU - Poot, G. A. AU - Epping, W. AU - Figge, M. AU - Holst-Jensen, A. AU - Skaar, I. AU - Smith, M. T. PY - 2007 DA - 2007// TI - Polyphasic re-examination of Yarrowia lipolytica strains and the description of three novel Candida species: Candida osloensis sp nov, Candida alimentaria sp nov and Candida hollandica sp nov JO - Int J Syst Evol Microbiol VL - l57 UR - https://doi.org/10.1099/ijs.0.65200-0 DO - 10.1099/ijs.0.65200-0 ID - Knutsen2007 ER - TY - JOUR AU - Kosa, M. AU - Ragauskas, A. J. PY - 2010 DA - 2010// TI - Lipids from heterotrophic microbes: advances in metabolism research JO - Trends Biotechnol VL - 29 UR - https://doi.org/10.1016/j.tibtech.2010.11.002 DO - 10.1016/j.tibtech.2010.11.002 ID - Kosa2010 ER - TY - JOUR AU - Kumar, S. AU - Stecher, G. AU - Tamura, K. PY - 2016 DA - 2016// TI - MEGA7: molecular evolutionary genetics analysis version 7.0 for bigger datasets JO - Mol Biol Evol VL - 33 UR - https://doi.org/10.1093/molbev/msw054 DO - 10.1093/molbev/msw054 ID - Kumar2016 ER - TY - CHAP AU - Kurtzman, C. P. AU - Boekhout, T. AU - Robert, V. AU - Fell, J. W. AU - Deak, T. ED - Boekhout, T. ED - Robert, V. PY - 2003 DA - 2003// TI - Methods to identify yeasts BT - Yeasts in food: beneficial and detrimental aspects PB - CRC Press CY - England ID - Kurtzman2003 ER - TY - CHAP AU - Kurtzman, C. P. AU - Fell, J. W. AU - Boekhout, T. AU - Robert, V. ED - Kurtzman, C. P. ED - Fell, J. W. ED - Boekhout, T. PY - 2011 DA - 2011// TI - Methods for isolation, phenotypic characterization and maintenance of yeasts BT - The yeasts: a taxonomic study PB - Amsterdam CY - Elsevier UR - https://doi.org/10.1016/B978-0-444-52149-1.00007-0 DO - 10.1016/B978-0-444-52149-1.00007-0 ID - Kurtzman2011 ER - TY - JOUR AU - Kutty, S. N. AU - Philip, R. PY - 2008 DA - 2008// TI - Marine yeasts: a review JO - Yeast VL - 25 UR - https://doi.org/10.1002/yea.1599 DO - 10.1002/yea.1599 ID - Kutty2008 ER - TY - JOUR AU - Leaw, S. N. AU - Chang, H. C. AU - Sun, H. F. AU - Barton, R. AU - Bouchara, J. P. AU - Chang, T. C. PY - 2006 DA - 2006// TI - Identification of medically important yeast species by sequence analysis of the internal transcribed spacer regions JO - J Clin Microbiol VL - 44 UR - https://doi.org/10.1128/JCM.44.3.693-699.2006 DO - 10.1128/JCM.44.3.693-699.2006 ID - Leaw2006 ER - TY - JOUR AU - Li, Q. AU - Du, W. AU - Liu, D. PY - 2008 DA - 2008// TI - Perspectives of microbial oils for biodiesel production JO - Appl Microbiol Biotechnol VL - 80 UR - https://doi.org/10.1007/s00253-008-1625-9 DO - 10.1007/s00253-008-1625-9 ID - Li2008 ER - TY - JOUR AU - Li, M. AU - Liu, G. M. AU - Chi, Z. AU - Chi, Z. M. PY - 2010 DA - 2010// TI - Single cell oil production from hydrolysate of cassava starch by marine-derived yeast Rhodotorula mucilaginosa TJY15a JO - Biomass Bioenerg VL - 34 UR - https://doi.org/10.1016/j.biombioe.2009.10.005 DO - 10.1016/j.biombioe.2009.10.005 ID - Li2010 ER - TY - JOUR AU - Liu, X. Z. AU - Wang, Q. M. AU - Göker, M. AU - Groenewald, M. AU - Kachalkin, A. V. AU - Lumbsch, H. T. AU - Millanes, A. M. AU - Wedin, M. AU - Yurkov, A. M. AU - Boekhout, T. AU - Bai, F. Y. PY - 2015 DA - 2015// TI - Towards an integrated phylogenetic classification of the Tremellomycetes JO - Stud Mycol VL - 81 UR - https://doi.org/10.1016/j.simyco.2015.12.001 DO - 10.1016/j.simyco.2015.12.001 ID - Liu2015 ER - TY - STD TI - Mamatha SS. Polyunsaturated fatty acids of Mucor sp. with special reference to gamma linolenic acid. Dissertation, University of Mysore; 2009. ID - ref25 ER - TY - JOUR AU - Martini, A. PY - 1992 DA - 1992// TI - Biodiversity and conservation of yeasts JO - Biodivers Conserv VL - 1 UR - https://doi.org/10.1007/BF00693768 DO - 10.1007/BF00693768 ID - Martini1992 ER - TY - STD TI - Mohamed MAE, Abdel-Razik AB, Ibrahim SA. Identification of different species of Rhodotorula using internal transcribed spacers. Open Repos Agri. 2014: e45011822. doi: 10.7392/openaccess. 45011822. ID - ref27 ER - TY - CHAP AU - Nigam, P. S. AU - Singh, A. ED - Bat, C. A. ED - Tortorello, M. L. PY - 2014 DA - 2014// TI - Fermentation (industrial) production of oils and fatty acids BT - Encyclopedia of food microbiology PB - Elsevier Academic Press CY - Amsterdam UR - https://doi.org/10.1016/B978-0-12-384730-0.00112-9 DO - 10.1016/B978-0-12-384730-0.00112-9 ID - Nigam2014 ER - TY - JOUR AU - Oda, Y. AU - Yabuki, M. AU - Tonomura, K. AU - Fukunaga, M. PY - 1997 DA - 1997// TI - A phylogenetic analysis of Saccharomyces species by the sequence of 18S–28S rRNA spacer regions JO - Yeast VL - 13 UR - https://doi.org/3.0.CO;2-D DO - 3.0.CO;2-D ID - Oda1997 ER - TY - JOUR AU - Pan, L. X. AU - Yang, D. F. AU - Shao, L. AU - Li, W. AU - Chen, G. G. AU - Liang, Z. Q. PY - 2009 DA - 2009// TI - Isolation of oleaginous yeasts from the soil and studies of their lipid producing capacities Food Technol JO - Biotechnol VL - 47 ID - Pan2009 ER - TY - JOUR AU - Patel, A. AU - Pravez, M. AU - Deeba, F. AU - Pruthi, V. AU - Singh, R. P. AU - Pruthi, P. A. PY - 2014 DA - 2014// TI - Boosting accumulation of neutral lipids in Rhodosporidium kratochvilovae HIMPA1 grown on hemp (Cannabis sativa Linn) seed aqueous extract as feedstock for biodiesel production JO - Bioresour Technol VL - 165 UR - https://doi.org/10.1016/j.biortech.2014.03.142 DO - 10.1016/j.biortech.2014.03.142 ID - Patel2014 ER - TY - JOUR AU - Ratledge, C. PY - 2004 DA - 2004// TI - Fatty acid biosynthesis in microorganisms being used for single cell oil production JO - Biochemie VL - 86 UR - https://doi.org/10.1016/j.biochi.2004.09.017 DO - 10.1016/j.biochi.2004.09.017 ID - Ratledge2004 ER - TY - CHAP AU - Ratledge, C. ED - Cohen, Z. ED - Ratledge, C. PY - 2005 DA - 2005// TI - Single cell oils for the 21st century BT - Single cell oils PB - AOCS Press CY - Champaign UR - https://doi.org/10.1201/9781439822364 DO - 10.1201/9781439822364 ID - Ratledge2005 ER - TY - JOUR AU - Sláviková, E. AU - Vadkertiová, R. PY - 2003 DA - 2003// TI - The diversity of yeasts in the agricultural soil JO - J Basic Microbiol VL - 43 UR - https://doi.org/10.1002/jobm.200310277 DO - 10.1002/jobm.200310277 ID - Sláviková2003 ER - TY - JOUR AU - Sugita, T. AU - Nishikawa, A. AU - Ikeda, R. AU - Shinoda, T. PY - 1999 DA - 1999// TI - Identification of medically relevant Trichosporon species based on sequences of internal transcribed spacer regions and construction of a database for Trichosporon identification JO - J Clin Microbiol VL - 37 ID - Sugita1999 ER - TY - JOUR AU - Thakur, M. S. AU - Prapulla, S. G. AU - Karanth, N. G. PY - 1988 DA - 1988// TI - Microscopic observation of Sudan Black B staining to monitor lipid production by microbes JO - J Chem Technol Biotechnol VL - 42 UR - https://doi.org/10.1002/jctb.280420206 DO - 10.1002/jctb.280420206 ID - Thakur1988 ER - TY - JOUR AU - ThiruM, S. a. n. k. h. S. AU - Rangaswamy, V. PY - 2011 DA - 2011// TI - Process for biodiesel production from Cryptococcus curvatus JO - Bioresour Technol VL - 4 UR - https://doi.org/10.1016/j.biortech.2011.08.102 DO - 10.1016/j.biortech.2011.08.102 ID - ThiruM2011 ER - TY - JOUR AU - Vilgalys, R. AU - Hester, M. PY - 1990 DA - 1990// TI - Rapid genetic identification and mapping of enzymatically amplified ribosomal DNA from several Cryptococcus species JO - J Bacteriol VL - 172 ID - Vilgalys1990 ER - TY - JOUR AU - Wang, Q. M. AU - Yurkov, A. M. AU - Göker, M. AU - Lumbsch, H. T. AU - Leavitt, S. D. AU - Groenewald, M. AU - Theelen, B. AU - Liu, X. Z. AU - Boekhout, T. AU - Bai, F. Y. PY - 2015 DA - 2015// TI - Phylogenetic classification of yeasts and related taxa within Pucciniomycotina JO - Stud Mycol VL - 81 UR - https://doi.org/10.1016/j.simyco.2015.12.002 DO - 10.1016/j.simyco.2015.12.002 ID - Wang2015 ER - TY - CHAP AU - White, T. J. AU - BrunsT, L. e. e. S. AU - Taylor, J. ED - Innis, N. ED - Gelfand, D. ED - Sninsky, J. ED - White, T. PY - 1990 DA - 1990// TI - Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics BT - PCR protocols: a guide to methods and applications PB - Academic Press CY - New York ID - White1990 ER - TY - STD TI - Wynn JP, Ratledge C. Microbial production of oils and fats. In: Shetty K, Paliyath G, Pometto A, Levin RE, editors. Food biotechnology. 2nd edn. Taylor and Francis Group: New York; 2006. pp. 443-47. www.mycobank.org. ID - ref41 ER - TY - CHAP AU - Yarrow, D. ED - Kurtzman, C. P. ED - Fell, J. W. PY - 1998 DA - 1998// TI - Methods for the isolation, maintenance and identification of yeasts BT - The yeasts: a taxonomic study PB - Elsevior CY - Amsterdam UR - https://doi.org/10.1016/B978-044481312-1/50014-9 DO - 10.1016/B978-044481312-1/50014-9 ID - Yarrow1998 ER - TY - JOUR AU - Xing, D. AU - Wang, H. AU - Pan, A. AU - Wang, J. AU - Xue, D. PY - 2012 DA - 2012// TI - Assimilation of corn fiber hydrolysates and lipid accumulation by Mortierella isabellina JO - Biomass Bioenerg VL - 39 UR - https://doi.org/10.1016/j.biombioe.2012.01.024 DO - 10.1016/j.biombioe.2012.01.024 ID - Xing2012 ER - TY - JOUR AU - Zhao, C. H. AU - Chi, Z. AU - Zhang, F. AU - Guo, F. J. AU - Li, M. AU - Song, W. B. AU - Chi, Z. M. PY - 2011 DA - 2011// TI - Direct conversion of inulin and extract of tubers of Jerusalem artichoke into single cell oil by co-cultures of Rhodotorula mucilaginosa TJY15a and immobilized inulinase-producing yeast cells JO - Bioresour Technol VL - 102 UR - https://doi.org/10.1016/j.biortech.2011.02.077 DO - 10.1016/j.biortech.2011.02.077 ID - Zhao2011 ER -