Fig. 6From: Adaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiae a ALE of strain TMB3500. Optical density (solid squares) and cell dry weight (spotted triangles). Dotted vertical lines indicate a change in pH. b Metabolite profile of ALE of strain TMB3500. Glucose (diamonds), ethanol (circles), acetate (triangles) and glycerol (crosses)Back to article page