Fig. 4From: Adaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiae Anaerobic batch fermentation of strain TMB3500 with 3 gdw L−1 cells in pH 3.7 with the IC with (a) and without (b) short-term adaptation. Cell dry weight (squares), glucose (diamonds), ethanol (circles), acetate (triangles) and glycerol (crosses)Back to article page