Fig. 1From: Adaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiae Effect of low pH with 6 g L−1 acetic acid and individual inhibitors (1.5 g L−1 furfural or 0.5 g L−1 HMF or 1 g L−1 vanillin) on short-term adapted (black) and non-adapted (white) cells. pH 3.7 with inhibitors includes the ICBack to article page