Table 6 Microorganisms, culture conditions, and SL production in non-glucose medium reported in previous references
Microorganism | Hydrophilic C source (g/L) | Hydrophobic C source (g/L) | N source (g/L) | Culture | T (°C)/t (h) | Yield (g/L) | Country | Reference |
|---|---|---|---|---|---|---|---|---|
T. bombicola ATCC 22214 (Now known as C. bombicola ATCC 22214) | Fructose (20) | – | YE (10.0) | CF | 30/72 | 4.10 | Germany | Göbbert et al. (1984) |
Mannose (20) | 4.90 | |||||||
Saccharose (20) | 3.20 | |||||||
Maltose (20) | 2.00 | |||||||
Raffinose (20) | 4.10 | |||||||
C. bombicola ATCC 22214 | Sucrose (100) | Sunflower oil | YE (2.5) | CF | 30/144 | 33.00 | Czechoslovakia | Klekner et al. (1991) |
YE (5.0) | 9.00 | |||||||
YE (10.0) | 13.00 | |||||||
YE (20.0) | 17.00 | |||||||
T. bombicola ATCC 22214 | Lactose (100) | Olive oil | YE (2.5–3.0) | b | 30/192 | 46.46 | Canada | Zhou and Kosaric (1993) |
Galactose (100) | Olive oil | 24.41 | ||||||
Sucrose (100) | Safflower oil | 58.32 | ||||||
C. bombicola ATCC 22214 | Lactose (100) | Canola oil | YE (4.0) | CF | 30/192 | 90–110 | Canada | Zhou and Kosaric (1995) |
C. bombicola ATCC 22214 | Deproteinized whey concentrate [lactose (100)] | Rapeseed oil | YE (4.0) | F-b | 26/168 | 280.00 | Germany | Daniel et al. (1998a) |
C. bombicola ATCC 22214 | Deproteinized cheese whey concentrate [lactose (110)] | SCO & rapeseed oil | – | F-b | 30/410 | 422.00 | Germany | Daniel et al. (1998b) |
C. bombicola ATCC 22214 | Soy molasses [333Â +Â 667, total sugar (300)] | Oleic acid | YE (2.5) | F-b | 26/168 | 21.00 | USA | Solaiman et al. (2004) |
C. bombicola ATCC 22214 | Honey (100) | Turkish corn oil | YE (10.0) | F-b | 25/436 | >400 | Turkey | Pekin et al. (2005) |
C. bombicola ATCC 22214 | Biodiesel co-product stream (100 + 100) | – | YE (10.0) | b | 26/168 | 60.00 | USA | Ashby et al. (2005) |
C. bombicola ATCC 22214 | Glycerol (100) | Methyl-soyate | YE (10.0) | F-b | 27/168 | 46.00 | USA | Ashby et al. (2006) |
ethyl-soyate | 42.00 | |||||||
propyl-soyate | 18.00 | |||||||
C. bombicola ATCC 22214 | Soy molasses [333Â +Â 667, total sugar (300)] | Oleic acid | YE (10.0) | F-b | 26/168 | 75.00 | USA | Solaiman et al. (2007) |
C. bombicola ATCC 22214 | Sugarcane molasses (100) | Soybean oil | – | b | 30/120 | 23.25 | India | Daverey and Pakshirajan (2009) |
S. bombicola NRRL Y-17069 | Deproteinized whey (90) & glu (10) | Oleic acid | YE (2.0) | b | 30/192 | 23.29 | India | Daverey and Pakshirajan (2010) |
CF | 25.54 | |||||||
C. bombicola ATCC 22214 | Sugarcane molasses (50) | Synthetic dairy wastewater & soybean oil | – | b | 30/192 | 38.76 | India | Daverey et al. (2011) |
S. bombicola NBRC 10243 | Sugarcane molasses [total sugar (150)] | – | – | F-b | 25/120 | 14.40 | Japan | Takahashi et al. (2011) |
S. bombicola ATCC 22214 | Sweetwater [glycerol (150)] | Sunflower oil | YE (4.0) | CF | 30/200 | 6.60 | India | Wadekar et al. (2012) |
W. domercqiae var. sophorolipid CGMCC 1576 | Delignined corncob residue hydrolysate [glu (60)] | Single cell oil | YE (3.0) | CF | 30/168 | 42.06 | China | Ma et al. (2013) |
C. bombicola ATCC 22214 | Sweet sorghum bagasse hydrolysate [glu (100)] | Soybean oil | YE (10.0) | CF | 25/240 | 84.60 | USA | Samad et al. (2014) |
corn fiber hydrolysate [glu (100)] | 15.60 | |||||||
S. bombicola ATCC 22214 | Glycerol 150 | Castor oil | – | CF | 30/200 | 2.70 | India | Bhangale et al. (2014) |
S. bombicola NBRC 10243 | Corncob hydrolysate [glu (45)] | Olive oil | YE (1.0) | CF | 25/168 | 43.80 | Japan | Konishi et al. (2015) |
W. domercqiae var. sophorolipid CGMCC 1576 | Rice straw holocellulose hydrolysate [glu (60)] | Oleic acid | YE (3.0) | CF | 30/168 | 53.70 | China | Present study |