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Fig. 1 | AMB Express

Fig. 1

From: Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration

Fig. 1

Diagram of dispersion of principal components PC-1 and PC-2, obtained from the concentration of aromatic compounds on the steady state of 0.02 vvm aerated (2) and non-aerated (0) S. cerevisiae continuous cultures fed with sterilized (SM) and non-sterilized (NS) media, supplemented (EL) or not (SE) with yeast extract

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