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Table 6 Statistical analysis for selection of contributing factors towards tannase production from Klebsiella pneumoniae using agro-residue as substrate

From: Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach

Std. dev.

0.0005

R squared

0.957

Mean

0.0301

Adj R squared

0.904

C.V.  %

1.5393

Pred R squared

0.750

PRESS

0.0000

Adeq precision

14.895