AMB Express

Table 4 Contribution of selected factors on tannase production from Klebsiella pneumoniae using agro-residue as substrate

From: Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach

S. no.	Factor	% contribution
1	pH	23.620
2	Temperature	20.332
3	Incubation time	14.999
4	rpm	0.957
5	Inoculum level	12.244
6	Tannin extract	20.730
7	Glucose	0.374
8	NH₄Cl	1.658
9	KH₂PO₄	0.083
10	K₂HPO₄	3.732
11	MgSO₄	1.272

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