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Table 3 Taguchi OA design experiments for the selection of most contributing factors for tannase activity from Klebsiella pneumoniae using agro-residue as substrate

From: Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach

Run

pH

Temp

Incubation time (h)

Rpm

Inoculum level (%)

Tannin extract (%)

Glucose (%)

NH4Cl (%)

KH2PO4 (%)

K2HPO4 (%)

MgSO4 (%)

Response

1

4

30

96

150

5

1

0

0.1

0.3

0.3

0.1

0.0315

2

4

40

96

50

5

3

0

0.5

0.1

0.3

0.05

0.0330

3

6

30

48

150

5

3

0

0.5

0.3

0.1

0.05

0.0290

4

4

30

48

50

1

3

2

0.5

0.3

0.3

0.1

0.0298

5

6

30

96

50

5

3

2

0.1

0.1

0.1

0.1

0.0303

6

6

40

48

50

5

1

2

0.1

0.3

0.3

0.05

0.0295

7

6

40

96

50

1

1

0

0.5

0.3

0.1

0.1

0.0292

8

4

40

48

150

5

1

2

0.5

0.1

0.1

0.1

0.0305

9

4

40

96

150

1

3

2

0.1

0.3

0.1

0.05

0.0320

10

6

30

96

150

1

1

2

0.5

0.1

0.3

0.05

0.0281

11

4

30

48

50

1

1

0

0.1

0.1

0.1

0.05

0.0281

12

6

40

48

150

1

3

0

0.1

0.1

0.3

0.1

0.0305