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Table 2 Fatty acid composition of strain MW9T and the type strains of Chelatococcus species, grown for 48 h on TSA (LMG medium 185) at 37 °C

From: Chelatococcus thermostellatus sp. nov., a new thermophile for bioplastic synthesis: comparative phylogenetic and physiological study

Fatty acid

C. thermostellatus

C. asaccharovorans

C. daeguensis

C. sambhunathii

MW9T

LMG 25503T

LMG 25471T

LMG 26063T

11 Methyl 18:1 ω7c

0.2

14:00

0.3

15:0 3OH

0.4

0.1

16:00

2

10.9

4.5

4.6

16:0 3OH

0.8

17:00

0.9

0.8

3.6

4.4

17:0 Cyclo

0.2

1.7

18:00

4.1

3.1

4.4

3.2

18:0 3OH

5.2

2.8

4.8

2.2

18:1 2OH

8.3

3.4

6.8

18:1 ω7c

38.8

18.4

40

35.3

19:0 Cyclo ω8c

27.8

48.7

31.4

25.4

19:0 10 Methyl

0.3

20:1 ω7c

1

1.4

20:2 ω6,9c

0.1

Summed feature 1

0.5

1.5

Summed feature 2

10.1

10.1

7.2

16.5

Summed feature 3

0.2

Unknown ECL 14.502

0.2

Unknown ECL 14.959

0.4

0.7

  1. Summed feature 1 comprises 15:1 ISO I/H and 13:0 3OH; Summed feature 2 comprises 12:0 aldehyde, 16:1 iso I and/or 14:0 3OH; Summed feature 3 comprises 16:1 w7c and 15 iso 2OH
  2. – not detected