Fig. 4
From: Mycelial pellet formation by edible ascomycete filamentous fungi, Neurospora intermedia
Pellet growth at increasing glucose concentrations. a Glucose assimilation (solid line) with subsequent ethanol production (dotted line) at pH 3.0 (diamond), 3.5 (triangle) and control pH 5.5 (square) and b fungal biomass at varying pH conditions during modified fed batch fermentation
