Table 1 Pyruvate production by various microorganisms using different procedures
From: Efficient production and secretion of pyruvate from Halomonas sp. KM-1 under aerobic conditions
Organism | Carbon source | Procedure | Pyruvate | Production rate | Reference |
|---|---|---|---|---|---|
(g L−1) | (g L−1h−1) | ||||
Halomonas sp. KM-1 | Glucose | Wild-type, batch | 67.0 | 0.93 | This work (72 h) |
Halomonas sp. KM-1 | Glucose | Wild-type, batch | 63.3 | 1.32 | This work (48 h) |
E. coli ALS1059 | Glucose, acetate | Mutant, fed-batch | 90.0 | 2.05 | Zhu et al. (2008) |
E. coli TC44 | Glucose | Mutant, fed-batch | 52.0 | 1.21 | Causey et al. (2004) |
E. coli TBLA-1 | Glucose | Mutant, batch | 31.5 | 0.98 | Yokota et al. (1994) |
S. cerevisiae TAM | Glucose | Mutant, fed-batch | 135.0 | 1.35 | van Maris et al. (2004) |
C. glabrata (T. glabrata) ACII-33 | Glucose | Mutant, fed-batch | 67.8 | 1.07 | Miyata and Yonehara (1999) |
C. glabrata (T. glabrata) RS23 | Glucose | Mutant, continuous culture | 94.3 | 1.18 | Liu et al. (2007) |
C. glutamicum ELB-P | Glucose | Recombinant, fed-batch | 44.5 | 0.49 | Wieschalka et al. (2012) |