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Table 4 Factorial fractional design matrix FF 24−1 (real and coded values) with their respective responses (enzymatic activity). The experiments were conducted at 28 °C and 140 rpm

From: Marine-derived fungus Aspergillus cf. tubingensis LAMAI 31: a new genetic resource for xylanase production

Run

Variablesa.b

Xylanase (U/mL)

pH

Inoculum (pellets)

Peptone

RS

1

6 (−1)

5 (−1)

0 (−1)

70 (−1)

135.30

2

8 (1)

5 (−1)

0 (−1)

110 (1)

91.21

3

6 (−1)

7 (1)

0 (−1)

110 (1)

104.78

4

8 (1)

7 (1)

0 (−1)

70 (−1)

124.37

5

6 (−1)

5 (−1)

80 (1)

110 (1)

63.69

6

8 (1)

5 (−1)

80 (1)

70 (−1)

61.43

7

6 (−1)

7 (1)

80 (1)

70 (−1)

79.90

8

8 (1)

7 (1)

80 (1)

110 (1)

42.97

9 (C)

7 (0)

6 (0)

40 (0)

90 (0)

73.12

10 (C)

7 (0)

6 (0)

40 (0)

90 (0)

72.74

11 (C)

7 (0)

6 (0)

40 (0)

90 (0)

88.19

12 (C)

7 (0)

6 (0)

40 (0)

90 (0)

50.50

  1. c central point, RS rice straw
  2. a Coded values in parenthesis
  3. b Values in g/L