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Table 3 Plackett–Burman experimental design matrix PB12 (real and coded values) with their respective responses (enzymatic activity)

From: Marine-derived fungus Aspergillus cf. tubingensis LAMAI 31: a new genetic resource for xylanase production

Run

Variablesa,b

Inoculum (pellets)

pH

Xylanase (U/mL)

Peptone

RS

Xylan

1

40 (1)

30 (−1)

40 (1)

3 (−1)

6 (−1)

104.48

2

40 (1)

90 (1)

0 (−1)

5 (1)

6 (−1)

629.67

3

0 (−1)

90 (1)

40 (1)

3 (−1)

8 (1)

78.36

4

40 (1)

30 (−1)

40 (1)

5 (1)

6 (−1)

496.26

5

40 (1)

90 (1)

0 (−1)

5 (1)

8 (1)

609.78

6

40 (1)

90 (1)

40 (1)

3 (−1)

8 (1)

180.24

7

0 (−1)

90 (1)

40 (1)

5 (1)

6 (−1)

71.27

8

0 (−1)

30 (−1)

40 (1)

5 (1)

8 (1)

18.58

9

0 (−1)

30 (−1)

0 (−1)

5 (1)

8 (1)

26.64

10

40 (1)

30 (−1)

0 (−1)

3 (−1)

8 (1)

93.66

11

0 (−1)

90 (1)

0 (−1)

3 (−1)

6 (−1)

129.67

12

0 (−1)

30 (−1)

0 (−1)

3 (−1)

6 (−1)

139.75

13 (C)

20 (0)

60 (0)

20 (0)

4 (0)

7 (0)

358.53

14 (C)

20 (0)

60 (0)

20 (0)

4 (0)

7 (0)

421.82

15 (C)

20 (0)

60 (0)

20 (0)

4 (0)

7 (0)

439.13

16 (C)

20 (0)

60 (0)

20 (0)

4 (0)

7 (0)

439.43

  1. The experiments were conducted at 28 °C and 140 rpm
  2. c central point, RS rice straw
  3. a In parenthesis coded values
  4. b Values in g/L