Independent variable | Coefficient symbol | Î’ coefficient | P value | t value | % confidence |
---|---|---|---|---|---|
Intercept | B0 | 274 | 4.7e−11 | 29.46 | 99.99 |
Incubation time (X1, hours) | B1 | 2.0 | 0.8300 | 0.22 | – |
Glucose (X2, w/v %) | B2 | −6 | 0.5300 | −0.65 | – |
pH (X3) | B3 | 15 | 0.1400 | 1.6 | – |
Incubation temperature (X4, °C) | B4 | −6 | 0.5300 | −0.65 | – |
Agitation speed (X5, rpm) | B5 | 22 | 0.0390 | 2.37 | 96.1 |
Glycerol (X6, w/v %) | B6 | −18 | 0.0800 | −1.94 | – |
Starch (X7, w/v %) | B7 | −55 | 0.0002 | −5.9 | 99.98 |
Inoculum size (X8, v/v %) | B8 | 3 | 0.7500 | 0.32 | – |
Yeast extract (X9, g/L) | B9 | 14 | 0.1600 | 1.51 | – |