| |
P. putida—rhamnolipid in Wilms
|
P. putida—rhamnolipid in ModR
|
B. subtilis—surfactin
|
|---|
|
Overall YP/X (g/g)
|
0.06
|
±0.01
|
0.10
|
±0.01
|
0.15
|
±0.07
|
|
Overall YX/S (g/g)
|
0.16
|
±0.02
|
0.26
|
±0.02
|
0.24
|
±0.06
|
|
Max. qProduct [mg/(g∙h)]
|
5.90
|
±0.29
|
24.71
|
±0.69
|
45.00
|
±26.93
|
|
Integral qProduct [mg/(g∙h)]
|
1.89
|
±0.44
|
5.57
|
±0.39
|
4.37
|
±1.98
|
|
Max. vol. qProduct [mg/(L∙h)]
|
8.70
|
±1.16
|
38.09
|
±2.12
|
46.25
|
±35.68
|
|
Overall product recovery (%)
|
83.39
|
±1.51
|
97.38
|
±0.33
|
85.35
|
±13.19
|
|
Max. product enrichment
|
128.54
|
±36.54
|
197.98
|
±13.42
|
80.68
|
±39.73
|
|
Mean bact. enrichment
|
0.25
|
±0.07
|
0.86
|
±0.19
|
0.79
|
±0.45
|
|
Max. product conc. in foam (g/L)
|
1.04
|
±0.04
|
2.15
|
±0.04
|
2.35
|
±0.76
|
|
Product recovered in foam (g)
|
0.30
|
±0.02
|
0.83
|
±0.03
|
0.53
|
±0.35
|
- The mean of different process parameters of all B. subtilis—surfactin systems is depicted (Willenbacher et al. 2014). In P. putida—rhamnolipid systems YP/X, YX/S, max. qProduct, integral qProduct and max. vol qProduct were calculated using logistic fit data whereas all other parameter were calculated using measured data
