Table 1 Comparison of xylose fermentation performance of strains YΔG/XK/XI and YΔGP/XK/XI
From: Disruption of PHO13 improves ethanol production via the xylose isomerase pathway
Strain | Xylose consumption rate (g/L/h) | Volumetric ethanol productivity (g/L/h) | Ethanol yield (%) | Yield on total sugar | ||
|---|---|---|---|---|---|---|
Ethanol (g/g-xylose) | Glycerol (g/g-xylose) | Xylitol (g/g-xylose) | ||||
YΔG/XK/XI | 1.76 ± 0.01 | 0.57 ± 0.01 | 80.27 ± 2.59 | 0.42 ± 0.01 | 0.07 ± 0.01 | 0.01 ± 0.00 |
YΔGP/XK/XI | 2.08 ± 0.21 | 0.88 ± 0.09 | 86.84 ± 2.21 | 0.45 ± 0.02 | 0.06 ± 0.00 | 0.02 ± 0.00 |