Table 1 Chemical composition of cassava residue
From: Protein enrichment of cassava residue using Trichoderma pseudokoningii (ATCC 26801)
Sample | DM (%) | Ash (% DM) | Starch (% DM) | Protein (% DM) | Cyanide (mg/kg) |
|---|---|---|---|---|---|
Cassava waste | 89.7 ± 0.1 | 6.3 ± 0.3 | 47.2 ± 3.2 | 5.16 ± 0.3 | 9.30 ± 0.42 |