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Fig. 3 | AMB Express

Fig. 3

From: Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast

Fig. 3

Analysis of predictive biomarkers in ADY after argan oil supplementation during biomass propagation. a Glutathione reductase (GR) and b catalase activities. c Trehalose content. d Oxidized glutathione. Errors bars correspond to the SD of three independent experiments. Asterisk was significantly different from the control with a p < 0.05

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