Fig. 7From: Kinetic properties and stability of glucose dehydrogenase from Bacillus amyloliquefaciens SB5 and its potential for cofactor regenerationEffect of temperature on relative specific activity and stability of purified GluDH-BA. The activity was determined using CPB (pH 7) with at NADP+ as a cofactor 37 °C. For stability, the remaining activity was determined after 6 h of incubation at a specified temperatureBack to article page