Fig. 5From: Kinetic properties and stability of glucose dehydrogenase from Bacillus amyloliquefaciens SB5 and its potential for cofactor regenerationEffect of pH on specific activity and stability of purified GluDH-BA. The activity was assayed at 37 °C using CPB buffer with a specified pH. Vertical bars show the standard deviation of the mean based on two independent replicates. Stability is presented as % remaining specific activity after incubating in CBP buffer with a specified pH at 30 °C for 6 hBack to article page