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Fig. 5 | AMB Express

Fig. 5

From: Kinetic properties and stability of glucose dehydrogenase from Bacillus amyloliquefaciens SB5 and its potential for cofactor regeneration

Fig. 5

Effect of pH on specific activity and stability of purified GluDH-BA. The activity was assayed at 37 °C using CPB buffer with a specified pH. Vertical bars show the standard deviation of the mean based on two independent replicates. Stability is presented as % remaining specific activity after incubating in CBP buffer with a specified pH at 30 °C for 6 h

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