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Table 1 Initial glucose and xylose consumption rates at different sugar initial concentration

From: Effect of in situ acids removal on mixed glucose and xylose fermentation by Clostridium tyrobutyricum

Initial concentration (g L−1) Initial sugar consumption rate (g L−1 h−1)
Glucose, 8.9 0.33 ± 0.09
Glucose, 16.8 0.28 ± 0.06
Glucose, 26.0 0.27 ± 0.04
Glucose, 34.8 0.39 ± 0.14
Glucose, 50.7 0.27 ± 0.05
Xylose, 6.2 0.25
Xylose, 12.9 0.39
Xylose, 26.7 0.18
Xylose, 37.0 0.33