Table 1 Initial glucose and xylose consumption rates at different sugar initial concentration
Initial concentration (g L−1) | Initial sugar consumption rate (g L−1 h−1) |
|---|---|
Glucose, 8.9 | 0.33 ± 0.09 |
Glucose, 16.8 | 0.28 ± 0.06 |
Glucose, 26.0 | 0.27 ± 0.04 |
Glucose, 34.8 | 0.39 ± 0.14 |
Glucose, 50.7 | 0.27 ± 0.05 |
Xylose, 6.2 | 0.25 |
Xylose, 12.9 | 0.39 |
Xylose, 26.7 | 0.18 |
Xylose, 37.0 | 0.33 |