Fig. 4From: Effect of in situ acids removal on mixed glucose and xylose fermentation by Clostridium tyrobutyricum Glucose and xylose consumption rates and butyric acid production rate and yield obtained in the continuous experiments with wheat straw hydrolysate and synthetic medium at 1 d HRT and in situ acid removal by REED with an influent sugar concentration of 54–55 and 34–35 g L−1 glucose and xylose, respectivelyBack to article page