Fig. 3From: In situ prebiotics: enzymatic release of galacto-rhamnogalacturonan from potato pulp in vivo in the gastrointestinal tract of the weaning pigletReleased CH100 with PG, PL or both in combination in an in vitro reactor emulating stomach conditions, e.g. pH 2 and pepsin at 0.32 mg/mL. Values are scaled to the same mass of initial substrate as in the in vivo data to allow for direct comparison. Lines were fitted with a Monod equation. The vertical line corresponds to the average of CH100 in the entire gastrointestinal tract of the enzyme-treated animals. CH100 carbohydrate with a molecular mass larger than 100 kDa, PG polygalacturonase, PL pectin lyaseBack to article page