Table 4 Glucose concentration (g/l) in hydrolysate at different dosages of cellulase (2.5, 5, 10 % v/w) in combination with beta-glucanase dose of (10 % v/w) in each mixture
From: Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars
Time (h) | 10 % (v/w) β-glucanase | ||
|---|---|---|---|
2.5 % (v/w) cellulase | 5 % (v/w) cellulase | 10 % (v/w) cellulase | |
0 | 0.47 ± 0.02 | 0.52 ± 0.02 | 0.95 ± 0.02 |
4 | 3.83 ± 0.02 | 3.97 ± 0.03 | 4.57 ± 0.02 |
7 | 6.32 ± 0.02 | 6.52 ± 0.01 | 6.81 ± 0.02 |
24 | 10.52 ± 0.03 | 11.58 ± 0.01 | 12.76 ± 0.03 |
48 | 12.68 ± 0.03 | 14.36 ± 0.03 | 12.93 ± 0.01 |
120 | 14.07 ± 0.03 | 14.67 ± 0.01 | NA |