Table 3 Glucose concentration (g/l) in hydrolysate at different dosages of cellulase (2.5, 5, 10 % v/w) in combination with beta-glucanase dose of (2.5 % v/w) in each mixture
From: Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars
Time (h) | 2.5 % (v/w) β-glucanase | ||
|---|---|---|---|
2.5 % (v/w) cellulase | 5 % (v/w) cellulase | 10 % (v/w) cellulase | |
0 | 0.38 ± 0.02 | 0.35 ± 0.02 | 0.65 ± 0.01 |
4 | 2.53 ± 0.02 | 2.21 ± 0.03 | 2.56 ± 0.01 |
7 | 3.45 ± 0.01 | 3.19 ± 0.03 | 3.84 ± 0.02 |
24 | 7.05 ± 0.03 | 6.23 ± 0.02 | 7.17 ± 0.03 |
48 | 9.23 ± 0.02 | 8.41 ± 0.04 | 9.82 ± 0.02 |
120 | 11.31 ± 0.06 | 10.31 ± 0.02 | 11.86 ± 0.04 |