From: Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars
Sample | DM (%) | Ash (%DM) | Lignin (%DM) | Starch (%DM) | Protein (%DM) |
---|---|---|---|---|---|
Cassava peel | 89.70 ± 0.06 | 6.30 ± 0.34 | 1.92 ± 0.07 | 47.16 ± 3.19 | 2.40 ± 0.28 |
Sample | Cyanide (mg/kg) | Glucose (%DM) | Xylose (%DM) | Arabinose (%DM) | |
---|---|---|---|---|---|
Cassava peel | 9.30 ± 0.42 | 83.41 ± 0.82 | 2.31 ± 0.08 | 2.35 ± 0.08 |