Skip to main content

Table 1 Chemical composition of cassava peel

From: Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars

Sample

DM (%)

Ash (%DM)

Lignin (%DM)

Starch (%DM)

Protein (%DM)

Cassava peel

89.70 ± 0.06

6.30 ± 0.34

1.92 ± 0.07

47.16 ± 3.19

2.40 ± 0.28

Sample

Cyanide (mg/kg)

Glucose (%DM)

Xylose (%DM)

Arabinose (%DM)

 

Cassava peel

9.30 ± 0.42

83.41 ± 0.82

2.31 ± 0.08

2.35 ± 0.08