Fig. 2From: Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugarsTime course of glucose hydrolysis by addition of three different loadings of beta-glucanase (NS81223) (square) 2.5 % v/w beta-glucanase, (triangle) 5 % v/w beta-glucanase and (cross) 10 % v/w beta-glucanaseBack to article page