Fig. 1From: Effect of the salts of deep ocean water on the production of cordycepin and adenosine of Cordyceps militaris-fermented product Effect of various concentration of DOW on the cordycepin (a) and adenosine (b) production of C. militaris-fermented oats in solid culture. Data are presented as mean ± SD (n = 3). ** indicated the significant difference (p < 0.01) as compared with UPW.Back to article page