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Table 3 The composition of amino acids in black and yellow mustard cake protein isolates

From: Comparison of cake compositions, pepsin digestibility and amino acids concentration of proteins isolated from black mustard and yellow mustard cakes

Essential amino acids Other non-essential amino acids
Amino acids Precipitated protein isolate (PPI) from black mustard cake (%) Precipitated protein isolate (PPI) from yellow mustard cake (%) Amino acids Precipitated protein isolate (PPI) from black mustard cake (%) Precipitated protein isolate (PPI) from yellow mustard cake (%)
Isoleucine 5.57 2.95 Alanine 3.56 4.26
Leucine 0.83 1.12 Arginine 2.74 2.28
Lysine 4.55 2.70 Aspartate 4.49 7.11
Methionine 2.52 1.50 Glycine 2.54 5.55
Threonine 19.17 14.31 Serine 2.95 5.03
Tryptophan 1.96 1.39 Tyrosine 1.96 1.39
Valine 1.20 1.74    
Histidine 0.43 0.90