Comparison of cake compositions, pepsin digestibility and amino acids concentration of proteins isolated from black mustard and yellow mustard cakes

AMB Express

Table 3 The composition of amino acids in black and yellow mustard cake protein isolates

Essential amino acids			Other non-essential amino acids
Amino acids	Precipitated protein isolate (PPI) from black mustard cake (%)	Precipitated protein isolate (PPI) from yellow mustard cake (%)	Amino acids	Precipitated protein isolate (PPI) from black mustard cake (%)	Precipitated protein isolate (PPI) from yellow mustard cake (%)
Isoleucine	5.57	2.95	Alanine	3.56	4.26
Leucine	0.83	1.12	Arginine	2.74	2.28
Lysine	4.55	2.70	Aspartate	4.49	7.11
Methionine	2.52	1.50	Glycine	2.54	5.55
Threonine	19.17	14.31	Serine	2.95	5.03
Tryptophan	1.96	1.39	Tyrosine	1.96	1.39
Valine	1.20	1.74
Histidine	0.43	0.90