Parameters | Black mustard cake | Yellow mustard cake |
---|---|---|
Pepsin Digestibility of protein before removal of antinutritional compounds,% | 80.33 ± 2.08 | 77.43 ± 1.53 |
Pepsin digestibility of protein after removal of antinutritional compounds,% | 89.67 ± 1.15 | 90.17 ± 2.51 |
Pepsin digestibility of isolated protein,% | 96.67 ± 1.53 | 95.27 ± 2.08 |