Anaerobic fermentation of
employing 2.5 g/L glucose. Time course of CDW [g/L], CO2 [%], phosphoric acid [mL], nitrate [g/L] and glucose [g/L] in comparison to produced Surfactin [g/L] during the fermentation process of Bacillus subtilis DSM 10T. The values for CDW (black circle), CO2 (line), phosphoric acid (grey triangle), nitrate (square), glucose (white circle) and Surfactin (grey rhombus) are given as examples of one fermentation. All graphs have been created in SigmaPlot (Systat Software Inc., San Jose, CA, USA), and are attached to this manuscript in .eps format.