Bacteria species
|
Biomass status
|
Chemical
|
Concentration
|
Initial PHA content
|
Purity
|
Recovery
|
Reference
|
---|
E. coli(rec)
|
Frozen
|
NaOH
|
0.1
|
77%
|
91%
|
90%
|
Choi and Lee (1999)
|
E. coli
|
Frozen
|
SDS
|
0.5%
|
77%
|
98%
|
87%
|
Choi and Lee (1999)
|
E. coli
|
Frozen
|
NH4OH
|
0.1
|
77%
|
85%
|
95%
|
Choi and Lee (1999)
|
E. coli
|
Frozen
|
H2SO4
|
0.1
|
77%
|
79%
|
87%
|
Choi and Lee (1999)
|
C.necator
|
Lyophilized
|
NaOH
|
0.1
|
38%
|
97%
|
97%
|
(Mohammadi et al. 2012a, b)
|
C.necator
|
Lyophilized
|
NaOH
|
0.1
|
60%
|
80%
|
90%
|
Anis et al. (2012)
|
C.necator
|
Lyophilized
|
NH4OH
|
0.1
|
60%
|
60%
|
62%
|
Anis et al. (2012)
|
Comamonas
|
Lyophilized
|
NaOH
|
0.05
|
34%
|
89%
|
97%
|
(Mohammadi et al. 2012a, b)
|
R.eutropha
|
Lyophilized
|
NaOH
|
N.D.
|
70%
|
78%
|
45%
|
Yang et al. (2011)
|
R.eutropha
|
Lyophilized
|
SDS
|
5%
|
70%
|
90%
|
81%
|
Yang et al. (2011)
|
R.eutropha
|
Lyophilized
|
SDS
|
1%
|
50%
|
87%
|
N.D.
|
Ramsay et al. (1990)
|
P.putida
|
Lyophilized
|
NaOH
|
0.1
|
20%
|
40%
|
95%
|
Jiang et al. (2006)
|
E. coli
|
Oven dried
|
NaOH + SDS
|
0.1 + 10%
|
60%
|
87%
|
96%
|
Peng et al. (2013)
|
R.eutropha
|
Fresh
|
SDS
|
0.5%-20%
|
75%
|
97%
|
92%
|
Kim et al. (2003)
|
R.eutropha
|
Fresh
|
H2SO4
|
1
|
60%
|
76%
|
94%
|
Yu and Chen (2006)
|
A.vinelandii
|
Fresh
|
NH3
|
1
|
84%
|
94%
|
N.D.
|
Page and Cornish (1993)
|
C.nector
|
Fresh
|
NaOH
|
0.1
|
68%
|
84%
|
91%
|
Anis et al. (2013)
|
E. coli
|
Fresh
|
NaOH
|
0.2
|
79%
|
97%
|
91%
|
Choi and Lee (1999)
|
P.acidivorans*
|
Fresh
|
NaOH
|
0.2
|
68%
|
89%
|
97%
|
This study
|
P.acidivorans*
|
Fresh
|
NH4OH
|
0.2
|
68%
|
65%
|
78%
|
This study
|
P.acidivorans*
|
Lyophilized
|
NH4OH
|
0.2
|
68%
|
87%
|
96%
|
This study
|
P.acidivorans*
|
Fresh
|
NaOH + SDS
|
0.2 + 0.2%
|
68%
|
99%
|
95%
|
This study
|
- *Dominant bacterial species in the mixed culture at the cultivation conditions of this study.