Carbon Source | O.D. at 600 nm | Laccase activity (UL −1 ) | Nitrogen source | O.D. at 600 nm | Laccase activity (UL −1 ) |
---|---|---|---|---|---|
Fructose | 0.047 ± 0.005 | 207.9 ± 3.0 | Ammonium Chloride | 0.222 ± 0.020 | 6.0 ± 0.5 |
Maltose | 0.042 ± 0.008 | 208.4 ± 1.8 | Ammonium sulfate | 0.135 ± 0.110 | 3.9 ± 0.4 |
Sucrose | 0.043 ± 0.006 | 195.1 ± 0.4 | Yeast extract | 0.912 ± 0.044 | 17.4 ± 0.5 |
Xylose | 0.048 ± 0.003 | 228.4 ± 8.7 | Casein | 0.192 ± 0.023 | 3.4 ± 0.4 |
Galactose | 0.062 ± 0.008 | 193.3 ± 4.5 | Peptone | 0.791 ± 0.074 | 14.3 ± 0.4 |
Cellulose | 0.037 ± 0.003 | 200.5 ± 0.5 | Urea | 0.081 ± 0.031 | 6.7 ± 0.2 |
Starch | 0.069 ± 0.001 | 206.6 ± 1.0 | Sodium nitrate | 0.051 ± 0.004 | 193.4 ± 6.5 |