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Table 3 Effect of temperature and pH on bacterial biomass at 24 and 48 h of incubation

From: A psychrotolerant strain of Serratia marcescens (MTCC 4822) produces laccase at wide temperature and pH range

Temperature (°C) 24 h 48 h pH 24 h 48 h
5 0.014 ± 0.001 0.002 ± 0.001 3 0.004 ± 0.001 0.011 ± 0.002
15 0.024 ± 0.003 0.048 ± 0.003 5 0.069 ± 0.008 0.103 ± 0.012
25 0.058 ± 0.006 0.057 ± 0.001 7 0.057 ± 0.003 0.144 ± 0.008
35 0.082 ± 0.003 0.062 ± 0.007 9 0.061 ± 0.001 0.184 ± 0.013
45 0.053 ± 0.006 0.037 ± 0.004 11 0.081 ± 0.015 0.225 ± 0.024
    13 0.0257 ± 0.061 0.467 ± 0.023