Table 2 Partial purification of laccase from Serratia marcescens
Sample | Volume (ml) | Total protein (mg) | Total enzyme (Units) | Specific activity (Units/mg) | Purification |
|---|---|---|---|---|---|
Crude | 200.0 | 32.00 | 52.00 | 1.60 | 1.00 |
Acetone precipitated | 5.00 | 1.10 | 5.50 | 5.00 | 3.10 |
Gel filtration | 3.00 | 0.01 | 0.08 | 6.70 | 4.10 |