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Table 2 Parameters estimated with structural model

From: Construction of a biodynamic model for Cry protein production studies

Parameter F1 F2 F3 F4
Glucose-Soybean meal (g/L) 25.1-4.4 34.74-14.73 44.42-25.05 54.1-35.37
Xmax (g/L) 5.58 8.58 10.09 13.07
PHBmax (g/L) 0.61 0.71 1.16 1.41
DPAmax (g/L) 0.17 0.18 0.16 0.16
Crymax (g/L) 0.19 0.31 0.53 0.78
μmax (1/h) 0.78 1.06 0.90 0.86
μmaxp (1/h) 1.07 0.89 0.95 1.02
μmaxd (1/h) 0.66 0.72 0.59 0.65
μmaxc (1/h) 0.20 0.42 0.40 0.33
tc 4.54 4.12 4.95 6.58
tcp 8.46 7.90 8.39 8.88
tcd 14.12 12.94 15.77 14.32
tcc 14.88 12.77 14.96 16.46
YDPA/X (g DPA/g biomass) 0.025 0.030 0.018 0.0093
YDPA/PHB (g DPA/g PHB) 1.02 0.43 0.21 0.15
YCry/PHB (g Cry/g PHB) 0.19 2.53 4.92 5.83
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