Table 2 Parameters estimated with structural model

Glucose-Soybean meal (g/L)

25.1-4.4

34.74-14.73

44.42-25.05

54.1-35.37

X_max (g/L)

5.58

8.58

10.09

13.07

PHB_max (g/L)

0.61

0.71

1.16

1.41

DPA_max (g/L)

0.17

0.18

0.16

0.16

Cry_max (g/L)

0.19

0.31

0.53

0.78

μ_max (1/h)

0.78

1.06

0.90

0.86

μ_maxp (1/h)

1.07

0.89

0.95

1.02

μ_maxd (1/h)

0.66

0.72

0.59

0.65

μ_maxc (1/h)

0.20

0.42

0.40

0.33

t_c

4.54

4.12

4.95

6.58

t_cp

8.46

7.90

8.39

8.88

t_cd

14.12

12.94

15.77

14.32

t_cc

14.88

12.77

14.96

16.46

Y_DPA/X (g DPA/g biomass)

0.025

0.030

0.018

0.0093

Y_DPA/PHB (g DPA/g PHB)

1.02

0.43

0.21

0.15

Y_Cry/PHB (g Cry/g PHB)

0.19

2.53

4.92

5.83